The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land ... The cheese must be made from milk from grazing herds no more than 30 miles from the farm.

Cheddar cheese is usually labeled according to its ... depending on how long it’s been aged. So a mild cheddar is one that hasn’t been around for very long and then, as the months go by ...

Wisconsin cheesemakers are committed to using only the finest ingredients, including milk from local dairy farms ... Colby: A mild cheese that is similar to cheddar but has a softer texture.