Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings ...

Blend the sauce with a hand-held blender, then return chicken to pan. 4. You can serve the chicken curry as is, or with a splash of cream, or extra dollop of yoghurt. Season to taste and serve ...

To begin making the curry ... and simmer until chicken and potatoes are tender. Add coconut cream and birds eye chillies and simmer for a further five minutes. Serve with roti and or steamed ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

Australian Gourmet Traveller recipe for chicken and bamboo-shoot yellow curry with roti and rice. This recipe requires a bit of preparation, but it can all be done in advance. In fact, you can cook ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Preparing a red chicken curry from scratch requires a bit of time ... Season with the remaining salt. To make the roti, mix all of the ingredients together in a large bowl and gradually add ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.