Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

The chili had come from seeds collected in Bolivia 37 years earlier ... In the lab, fungus raised from mild peppers is easily inhibited by a little spiciness, whereas fungus from spicier pepper ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of ...