Dessert: An ultra-smooth flan topped with a delicious caramel :-) Preparation: Step 1: The caramel: Put the sugar in a pot on medium heat, and leave it to melt and caramelize without stirring. To mix, ...

A typical flan requires a few ingredients—sugar, eggs, evaporated milk, condensed milk and vanilla—to make the custard and caramel sauce. You start by putting caramel sauce in a baking dish or ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Remove the milk from the heat and leave to infuse for 10 minutes. Meanwhile, bring a kettle of water to the boil and preheat the oven to 170C/325F/Gas 3½. Put the flan tin into a roasting tin.

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...