Add the milk gradually, whisking all the time ... Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd or chocolate spread. (If you wish, wrap the drop scones in ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...