The dairy industry has been shrinking in North Dakota over several decades, including processing plant closures in Bismarck and South Dakota.

Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods. While U.S. fluid milk ...

The modernization process carried out at 3.3 crore will convert the 20-year-old milk processing unit into fully automated and digitally monitored unit to improve the quality of milk supplied and ...

North Dakota's dairy industry may benefit from a new milk processing plant and state incentives. Senate Bill 2342 proposes a grant for milk processing plants, aiming to support the struggling ...

Demand for those two key milk components is rising as $8 billion of new dairy processing capacity is slated to come online through 2027. According to a new report from CoBank’s Knowledge ...