Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Despite its name, white chocolate does not contain cocoa solids, the core ingredient that gives traditional milk and dark chocolate their familiar taste and colour. As noted by Whittaker’s ...

1. Preheat oven to 375°F (190°C). Line two half-sheet pans with parchment paper. Set aside. 2. Sift together dry ingredients.

Toblerone’s dark chocolate bar is being discontinued, American sweet giant Mondelez revealed, with a spokesperson for the ...

If you enjoy desserts, specifically chocolate, chances are you've heard of the viral sensation Dubai chocolate. After TikTok catapulted the treat into the zeitgeist, it has continued to appear on ...