I have a serious soft spot for lemon desserts. There’s just something about that bright, tangy flavor combined with sweetness ...

These cakes come together lightning fast, require no special tools, use the natural pink of strawberry jam for the glaze and can certainly be made with pedestrian peanut butter for more casual ...

For the topping, mix any remaining syrup with the sugar and lemon zest. Drizzle it over the tops of the mini cakes to create the classic lemon drizzle topping. For the filling, use an electric ...

William Werner calls his tiny almond treats "gussied-up pound cakes." Baked in a mini muffin pan, they're infused with St-Germain in both the batter and the glaze.

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...