The muffuletta is a New Orleans food favorite. However, you don't have to travel to Louisiana to eat the tasty sandwich. The ...

Ree Drummond makes an easy and super hearty mini sandwich that gets more delicious as it chills in the refrigerator.The Pioneer Woman star’s muffuletta recipe is inspired by a favorite New ...

Mini muffulettas are a familiar staple at Mardi Gras parties Mardi Gras is a celebration in motion. Today, I’m giving a shout out to some unsung heroes who help keep the wheels turning.

Chances are, if you’ve been to New Orleans, you’ve tried a muffuletta — in a city known for good food, this classic over-stuffed sandwich is a true standout! Piled high with lots of showy ...

Wrap the mega sandwich tightly in waxed paper or a few layers of plastic wrap and let it sit in the fridge for 30 minutes, a few hours, or even up to overnight, depending on the firmness of the crumb.

The story of the po'boy sandwich goes that, in 1929, brothers Benjamin and Clovis Martin set out to feed over 1,000 streetcar drivers who were on strike. To do so, the Martin brothers filled ...

Culture Meat & Cheese’s muffuletta isn’t as traditional as the one I grew up eating. Instead of a round Italian loaf, it’s served on a French baguette. But Brunson said that’s not his fault.