Fresh mint leaves - Infusing the leaves of the mint plant in a sugar-water mixture, gives us the real minty flavor that's so delicious. Organic cane sugar - This type of sugar is less refined than ...

The result is unique and worthwhile, for the watermelon takes some of the sugary sweetness out of all-mint syrup and adds a shade of vegetable-patch summer flavor. It’s important to skim the ...

you enhance the mint flavour. Garnish with a little more crushed ice and a big sprig of mint. If you don’t want to waste the mint stalks, try infusing the sugar syrup with them. Scale up the ...