For the mint sauce, sprinkle the mint leaves with a little salt and finely chop. Transfer to a jug and pour over about 100ml/3½fl oz boiling water. Add the sugar, stir well and leave to cool.

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

I love mint but never was fond of mint jelly. Somehow, jelly to me is breakfast, and lamb is quite the opposite. However, the mint goes wonderfully with the lamb. It brings a freshness to the ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Toss the lamb well with the salt ... and cook for about 30 minutes to let the flavors come together. a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra ...