Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a ...

Or if liked, spread the meringue into the rectangular shapes. Bake for 1½-2 hours, or until the meringue can be lifted easily off the paper without sticking. Turn off the oven, leave the door ...