Meringue, the ethereal, light-as-air confection, has long captivated dessert lovers with its delicate texture and versatile ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

The meringue’s exact origins are a matter of debate. Its creation is commonly attributed to a chef named Gasparini in the Swiss town of Meiringen around 1720, but a recipe for “meringues ...

1½ cups cold heavy cream. 1/2 teaspoon vanilla extract. 1 to 1¼ cups coarsely crumbled vanilla meringues. DIRECTIONS. Set aside 3 unblemished strawberries.

You’re baking it in a very hot oven – so you have a frozen ice cream center, but a lovely crisp, warm meringue exterior. Of course, there's the queen of the meringue desserts, which is the gâteau ...