Ginger and Garlic: They add so much flavour to the stir fry. Sauce: I have used miso as the main flavour for the sauce with its savory and umami notes. Also added apple cider vinegar for the tart hit.

Combine the mirin, soy, sweet soy, peanut butter and miso in a bowl ... the chicken mince. Stir-fry until the mince has cooked through, about 5 minutes. Add the peanut sauce and cook, stirring ...

Miso is a fermented paste often made with rice and soybeans ... A spoon or two of hoisin is ideal if you like to whip up your own stir-fry sauces, such as in Sticky Hoisin Broccoli With Almonds.

Bake tofu with spices and spicy tahini or sriracha dressing, layer in a bowl with quinoa or brown rice with greens like ...

People may wish to substitute hoisin sauce for many reasons. Examples of alternatives a person can make at home include teriyaki sauce and kidney beans, barbecue sauce and molasses, miso paste ...

To make the sauce ... top of the miso and press down to stick the seeds to the paste. Heat the oil in a frying pan over a medium heat. Add the trout fillets, seed-side down, and fry for about ...