The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

There's no denying that miso soup is a comfort classic ... The salty, fermented depth of miso melds seamlessly with butter's ...

from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more ...

Get the Miso Soup recipe. All you need is 6 to 7 ingredients ... and has a high ratio of mushrooms to potato chunks for a bit of chew and texture in each bite. Get the Vegan Clam Chowder recipe.

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

White miso adds an umami note to ... pulse the chowder until it has a chunky texture. Taste and add a little more sea salt if necessary. Serve the hot soup in bowls, topped with 2 tablespoons ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.