writing that miso ramen is akin to fortified miso soup with noodles in it. This ramen uses miso, a fermented soybean paste ...

6. Stir until the miso is fully dissolved. 7. Pour in the remaining vegetable broth and let it simmer for 5 minutes. 8. While the soup is simmering, cook the soba noodles in a separate pot of water.

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth ... Cook the buckwheat noodles according to the packet instructions, using plenty ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...

Miso offers a variety of different meals, desserts and drinks. There are numerous types of noodles such as sauce-based noodles, wok fried noodles and noodles in soup stock, as well as Rice based ...