like cooking wine and asian sauces. “Our founder used a by-product of sake to make vinegar which became a huge hit with sushi in japan. From these humble beginnings, Mizkan has grown to become a ...

Mizkan is a 200-year-old food producer which started in 1804 making sake and now specialises in making vinegar. It was ordered to sell its factory near Lichfield in Staffordshire by competition ...