This pretty coconut cake, with moist cake layered with rich cream cheese frosting and topped with fluffy desiccated coconut, ...

This moist coconut cake with creamy frosting is a keeper ... Pour the cake batter into the prepared pan, spreading it into an even layer. Bake for 32-35 minutes, or until a toothpick inserted ...

To my delight, pastry chef Larissa Raphael’s coconut layer cake was as classic as they come, just better than most. It had a fine, tender crumb that was buttery and moist. Instead of the usual ...

Its moist texture and rich coconut flavor make it a crowd ... to the center of the board to secure the bottom layer. Place one layer of cake on the board and top with about 1/2 cup of frosting.

Combine the water and sugar and pour over this smaller bowl of coconut. This should be very moist but not soupy. Place one layer of the yellow cake on a cake plate and spread with icing.

Why coconut ... meringue layer to get to the cake, don’t be afraid to twist the tester a bit in the cake, to make sure you get an accurate sense of whether it is fully baked (a moist crumb ...

This super moist, not-too-sweet cake gets a little bit of tang ... plus toasted coconut as a garnish. This vibrant three-layer cake, created by James Beard Award–winning chef Mashama Bailey ...

With moist devil's food cake, thick fudge ... purple and white ombré coat of sweetened coconut, cookbook author Hetal Vasavada's slim, tall layer cake captivates the eye and the tastebuds.