Let it cool at room temperature (13), cover with the mold lids (14), then place in the refrigerator for at least 3 hours.

The chocolate mixture is essentially a simple pudding (albeit somewhat thinner than a typical pudding) that is poured into pop molds. Once frozen, they come out creamy, icy and refreshing ...

I’ve been on a pudding kick lately. It started on a recent vacation when my son was introduced to dirt cups: Chocolate pudding, crumbled Oreos, gummy worms and, the piece de resistance of this ...

The mold must have a lid or be snugly covered ... Transfer to a serving dish and chill until the pudding is ready to be served. Chocolate mousse entered Sonoma County culture via La Poste, Rob ...

So, when I stumbled upon a recipe for cottage cheese chocolate pudding, I knew I had to try it. Not only is it incredibly easy to make with 4 ingredients, but it also delivers a creamy ...

Sheri shares a recipe for perfectly decadent chocolate buttermilk pudding. Homemade chocolate pudding is pure joy and a crowd pleaser for the young and old. Plus, it only takes a few minutes to prep.