Slow Cooker Chicken Mole features all the wonderful flavors of traditional mole made easier with prepared sauce and extra ...

What Are Enmoladas? Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love.

Her words came to mind more than a few times as I embarked, in my equally compact kitchen, on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long ...

Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Mole is not a sauce to add flavor to a dish—it is the dish. All other elements on the plate exist to eat with the mole: proteins, pure corn tamales, rice, sometimes beans, and corn tortillas.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste. Yet, I’m not ...