A Monte Cristo sandwich might look fancy ... or it’s dipped in an egg batter then fried. Some croque-monsieurs are cooked in a special sandwich maker with seashell-shaped wells.

The bread is dipped in an egg and cream mixture before the ... "Thought to be a variation of the classic French croque monsieur sandwich, the Monte Cristo is believed to have originated in the ...

In a large skillet, heat 1 tablespoon of the butter over medium-low heat. Carefully dip 2 sandwiches in the egg mixture on both sides until fully coated (but not soggy). Add to the skillet and ...

Second, the bread for a Monte Cristo is dipped in an egg batter and fried, essentially creating a French toast sandwich. The deliciousness of the Croque Monsieur knows no bounds — there's really ...

Our lovely neighbour Serena introduced me to the Monte Cristo sandwich recently ... packed into a sandwich that is then dipped in an egg mixture and oven-baked — a sort of French toast-style ...

Frog & the Hen is no exception. The casual dining restaurant at the intersection of Flowing Wells and Wheeler roads offers ...

The first time I tasted this legendary sandwich was at Au Pied de Cochon, a restaurant in the heart of Montreal. I counted seven different types of meat, a heavenly cheese mixture and too much ...