This easy Monte Cristo sandwich is the perfect mix of sweet and savory—layers of ham, turkey, and Swiss cheese dipped in egg and pan-fried to golden perfection. A Monte Cristo Sandwich brings together ...

The Monte Cristo sandwich boasts a unique blend of savory and sweet ingredients. It’s filled with ham, turkey, raspberry jam and Swiss cheese, then dipped in a batter much like the one you use ...

If you are, too, consider the Monte Cristo sandwich. The dish first came on my radar as we were preparing for the relaunch of The Washington Post Recipe experience. One question we often ask ...

In a large skillet, heat 1 tablespoon of the butter over medium-low heat. Carefully dip 2 sandwiches in the egg mixture on both sides until fully coated (but not soggy). Add to the skillet and ...

He shows us how to make an ooey-gooey Monte Cristo sandwich and a bright "fun" punch cocktail. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases.

There are many lovely carbs I enjoy using as sandwich bread—including pancakes ... this step is optional since it is my perverted croque-cristo-carrozza fantasy, but I highly suggest it.

Melt 2 tablespoons of the butter in a skillet over medium. Add 1 sandwich, cook until golden brown on each side, about 3 minutes per side. Transfer cooked sandwich to a cutting board.

BATON ROUGE, La. (WAFB) - Known for its savory layers of cheese and ham, turkey or chicken dipped in beaten egg then fried in butter, the Monte Cristo is a delicious sandwich served in delis and ...

The first time I tasted this legendary sandwich was at Au Pied de Cochon, a restaurant in the heart of Montreal. I counted seven different types of meat, a heavenly cheese mixture and too much ...