A typical Moroccan breakfast often includes a variety of components. It commonly features mint tea, served with bread and an assortment of accompaniments like honey, olive oil, jam, and cheese.

Msemen is the Moroccan breakfast your morning needs, or really any time of the day. This flaky, buttery, pastry is a real ...

Breakfast in Morocco is all about simplicity such as bread and egg dishes. For those with a sweet tooth, sfenj is a popular doughnut-style treat. It is eaten plain or soaked in honey. Moroccan ...

Andi has discovered that non-hotel guests can have breakfast on the roof terrace too. Here we are introduced to Moroccan breads beyond the familiar French-influenced baguettes and flatbreads ...