Add the onions and garlic and cook on a low heat until the onions are soft. Add the chickpeas, cumin and coriander to the pot and stir until the chickpeas are coated in the spices. If the bottom ...

Whether you're whipping up a bowl of creamy hummus, simmering a Moroccan chickpea stew, or adding some crispy morsels to a ...

This easy Moroccan-style soup creates a great base ... Cook for 2 minutes, stirring constantly. Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for ...

The tagine is a staple of Moroccan cuisine ... 2) Add Spices and Liquids: Stir in chickpeas, diced tomatoes, vegetable broth, apricots, honey, cumin, cinnamon, ginger, and turmeric.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

This fast, flavorful stew is inspired by chraime, a Moroccan Sephardic dish of fish with a spiced tomato sauce, but we add chickpeas to lend more substance to the skillet-cooked meal. Don’t ...