Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

This delicious Moroccan-style lamb preparation can be ... Legendary chef Jeremiah Tower's recipe for braised lamb shanks was named one of Food & Wine's 40 best in 2018. It still holds up: bright ...

The metropolis, with its mix of French colonial influences and Moroccan heritage ... butter and cinnamon. 2. Cut the lamb ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

Return the shanks to the saucepan and season well with salt and pepper. Bring to the boil, then turn down and cover. Cook for around two hours, or until the shanks are tender.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.