Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

Slightly sweet, spicy, and savory, this marinade recipe will amp up the flavor of your steaks this summer. Flank steak is ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

This marinated flank steak offers up tasty flavors thanks to ... owner of Chicago's popular Urbanbelly and bellyQ, is sharing his best secrets, flavors and techniques. This crazy-easy flank ...

Pour the marinade in a plastic bag or container, seal in the steak, and let it sit for between two and eight hours, or up to a day, if you're looking for thoroughly tenderized meat. “Ensuring ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...