Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time ... covered in green hairy spots - rolls, tortillas, raisin bread - you ...

Bread can quickly turn into a mouldy disappointment if it isn't stored ... Everything in that drawer was covered in green hairy spots - rolls, tortillas, raisin bread - you name it!” ...

"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...

The Food Standards Agency (FSA) advises against salvaging mouldy bread, as porous food can be contaminated below the surface. “As a general rule, a mould colony of 1cm in diameter on the surface ...

It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...