Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

Want to level up your appetizer game with some color and flavor? Say hello to these pretty “Flower” Pepperoni, Basil, an ...

Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in ...

From beautifully simple salads to rich and creamy main courses, these recipes were made for mozzarella obsessives. Whether it’s hot, melted and gooey on top of a pizza or cold, creamy and ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.