(Makes about 24 mini donut holes | Prep Time: 10 mins | Cook Time: 12 mins) Preheat your oven to 350°F (175°C). Grease or spray a mini muffin tin with non-stick spray to prevent sticking.

For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips. Preheat the oven to 180C/160C Fan/Gas 4. Brush 8 holes of a non-stick muffin tin ...

Cut a hole on the top of each cooled muffin ... Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg ...