Crispy, Golden, and Healthier Than Ever Forget greasy takeout or deep-frying at home—these homemade spring rolls cooked in the airfryer deliver everything you love about this classic appetizer ...

As we first learned with the increasingly ubiquitous Asian corned beef roll, the egg roll concept is one that can be taken a lot of delicious directions. Maritza Garibay is exploring some of those ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls.

Urgent recall alert: Upper Crust Bakery is recalling three types of bread rolls—Ancient Grains Hoagie Roll, Multigrain Sourdough, and Whole Grain Multigrain—sold in six states due to potential ...

Sliced Turkey Breakfast Sandwich: Three slices of turkey, egg, reduced fat cheddar cheese, served oven-toasted on Dunkin's new Multigrain Flatbread.

After kneading the dough, roll it into a paratha, and cut it into shapes you like. Bake these pieces for 10 minutes. Once crispy, sprinkle salt and spice mixture if you like.

Rudi’s Gluten-Free Bakery Multigrain Hamburger Buns, Multigrain Hot Dog Rolls and Original Pizza Crusts are loaded with goodness; each variety is made using only the highest-quality, wholesome ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls ...