Like other types of grapes, eating muscadine, Concord, or scuppernong seeds is a matter of preference. Some of these varieties have rather large seeds, so pitting them or spitting them out with ...

Seeding the grapes is a bit tedious, but worth it. The seeds are often quite large and there are two seeds per grape. The trick is to halve the grapes vertically with a paring knife, not horizontally.

They're rounder than most table grapes, they also have thick skins and they're full of seeds. Now, the seeds need to come out for a lot of recipes and it's not that hard. Here's how I like to do it.

So, if you see fresh muscadine grapes in stores, buying it will help local growers stay in business and grow the industry. For more information, call the Marion County Extension office at 671-8400 ...

This sets the muscadine apart from other types of grapes, including Vitis vinifera, the species most often used to produce wine, as well as Vitis labrusca, which is typically crossed with vinifera ...

"I told them don't eat the seed or you'll never eat one again." Scuppernongs are technically one variety of muscadine grapes, a wild grape native to the Southeast.

Muscadine grapes are what Louisianans are most familiar with, as they are native to the Gulf States and are profuse native growers here. Muscadines have a bold, musky flavor and large seeds ...

Muscadine grapes on the vine. Credit: University of Arkansas Division of Agriculture The Division of Agriculture of the University of Arkansas won a $7 million competitive grant from the United ...

With support from a $7 million grant, grape breeders in Arkansas are working to create a hybrid from two grape species alongside a team from across the nation.