Beef Sirloin or Flank Steak: 1 1/2 pounds, thinly sliced Green Bell Pepper: 1, sliced Red Bell Pepper: 1, sliced Mushrooms: 1 cup, sliced Onion: 1, sliced Garlic: 3 cloves, minced Soy Sauce: 1/4 ...

If you're grilling steak this summer, it's important to have a rich sauce to pair it with. Here's how to make an ...

I used a small piece of beef tenderloin, but any quick-cooking steak — strip, rib-eye, skirt, flank — can be used.The accompanying pepper and mushroom sauce uses shallots, a mild- flavored ...

Add the water, wine and sugar, season with salt and freshly ground black pepper and simmer for 3-4 minutes. Add the parsley, then blend the mixture with a hand blender until almost smooth.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 to 5 minutes. Add broth and bring to a boil.

Season all sides of the steak with salt and pepper. 2 Sauce Chop the onion and mushrooms. Then add to a pan with butter and a sprinkle of salt and fry until the onions are golden. If the mushrooms ...

With Father’s Day right around the corner, why not treat Dad to a hearty steak sandwich packed with bold flavor?