Vegetarian Mushroom Wellington By Alexa Weibel. Time: 3 hours Yield: 8 servings. Ingredients: 4 large portobello mushrooms, each about 3 inches wide (8 to 10 ounces total) ½ cup plus 5 ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

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Add the mushrooms, stirring just to coat evenly with the butter, then spread in a single layer. Cook without stirring for about 3 minutes to let the mushrooms brown. 5.

Boil rice with a spoon of butter added in water with whole spices. Drain & keep it aside. It should not be sticky . Clean & cut mushroom in to slice & heat oil in pan & stir fry mushrooms for 2mins & ...