Baked salmon is a nutrient-dense entree that pairs well with many different side dishes, making it a versatile and wholesome ...

This mustard-crusted salmon and roasted asparagus is a great, quick, and easy gluten-free, Paleo sheet pan dinner you can have on the table in 15 minutes. This recipe is incredibly simple and one ...

Stock your pantry with frozen wild salmon filets and Dijon mustard and you will never be more than a few sheet-pan minutes away from a tasty crusted salmon.

While the salmon is cooking, stir the chives into the creme fraiche. Add lemon juice, mix well, and season with salt and pepper. Serve the salmon with your lemon-chive creme fraiche.

Once the salmon is cooked, serve it hot or cold on the bean salad. Recipe from Cooking with Anna: Modern Home Cooking with Irish Heart by Anna Haugh (Bloomsbury, £26) ...

2 tablespoons reduced sodium soy sauce 2 tablespoons fresh lemon juice 4 fillets of salmon, about 5 ounces each Mustard Crust: 3 tablespoons Dijon mustard 2 teaspoons mayonnaise 2 teaspoons pure ...

Divide celeriac salad across four plates and serve with crusted salmon. Tip: The celeriac salad is also great with roasted meats such as chicken or pork, and is awesome in a sandwich with a schnitzel.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from mustard and garlic.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized crust without overcooking your ...