Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

The combination of Gruyere and Swiss is rich and nutty, and the whole grain Dijon adds a bright complexity ... evenly spread 2 tablespoons of the whole grain mustard in the inner rectangle of ...

Add the Worcestershire sauce and Dijon mustard and stir in well ... Soften the butter and mix well with the whole grain mustard. Cut the bread into circles and butter with the mustard mix.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Get the Recipe For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet glaze for the salmon, ...