We've all heard the popular assertion that exotic meats taste like chicken, but is there any scientific truth to it? We ...
Muscle-wise, if you're a chicken or a turkey, the legs and the thighs are where most of the action is. These cuts are ...
¹ Muscle physiology also plays a significant role in flavor. Chicken is considered a white meat due to its relatively low myoglobin content, which gives the meat a lighter color and milder flavor than ...