Domino’s thin-crust pizza has a cult following. Here’s how to make your own. With a crispy, flaky crust that comes together quickly, this homemade pizza might become your new go-to.

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.

Kenji López-Alt spent five months studying Chicago thin-crust pizza. Here is what he learned. A team of four hungry New York Times staff members put four frozen pizzas to the test.

For thin crust, roll into a 14-inch or 16-inch circle. For a rectangular pizza or flatbread, roll into a 10-inch by 14-inch rectangle. (When making flatbread, there’s no need to add toppings ...