Have you ever noticed that some restaurant tables skip the salt and pepper shakers? Here's why you might have to ask for them ...

It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to ...

While some of us like our salt and pepper freshly ground, others prefer a quick shake or even a few pinches. Much of this comes down to personal preference, and is enacted via the kind of salt and ...

She said something similar about pepper — it has a place, by no means, but it doesn’t need to be inextricably linked with salt in every single cooking preparation. In her 2013 book "Own Your ...

Nearly every savory recipe calls for salt and pepper, from pasta to salad dressing, to soups and tacos. It is sometimes considered the bare minimum seasoning blend for every dish.

SALT AND PEPPER.; SOME FACTS ABOUT THE USE OF CONDIMENTS. Share full article. Sept. 7, 1879. Credit... The New York Times Archives. See the article in its original context from September 7, 1879 ...

For the shrimp: 1 pound large shrimp, shell-on and deveined, with or without heads. For the shrimp brine: ½ liter (about 2 cups) very cold water ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

When the family unpacked the salt and pepper shakers in January, they found 1,154 intact sets. While they estimate she had close to 1,300 sets, many had been broken or destroyed in storage.