Oven Roasted Turkey Breast is one of the easiest dishes to make for Thanksgiving – it is smaller so it cooks faster than an entire turkey, plus it’s the perfect amount of turkey for 2-3 guests.

This aromatic turkey breast is roasted on the stovetop with fall vegetables and herbs for a moist, saucy main dish that is excellent for small dinner parties and holiday meals.

1. If there is netting on the turkey breast, remove it. Retie the breast in 1-inch intervals with kitchen twine. Slide the breast into a 1-gallon plastic zipper bag.

Italian Seasoning for the turkey breast? Try one of these. Amy's Italian Herb Mix. 1 part dried oregano leaves, crumbled. 1 part dried rosemary leaves, crumbled. 1 part dried savory leaves, crumbled ...

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Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

1 roast boneless turkey breast, about 4 lb, with the skin; 2 tbsp butter; 2 onions, finely chopped; Salt and pepper; Preparation. In a food processor, purée 2 cups of the cranberries with the ...