“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine.In February and March, as temperatures routinely cross above the freezing point when night turns to ...

Maple syrup season is a special time in New England. Also known as maple sugaring season, it’s the period when the nights freeze and the days thaw, causing lightly sugary tree sap to run.

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events for family travel in Connecticut, Vermont, Maine, Massachusetts, New ...

More than half the nation’s maple syrup hails from Vermont, and a whopping 80% comes from New England as a whole. And while the active season is winding down, there are countless ways to head ...

We’ve compiled a list of edible gift ideas — from Massachusetts oysters and Maine lobsters to New Hampshire maple syrup — so you can send bites from New England directly to doorsteps near ...

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.

Cold nights and warm days around New England can only mean one thing - maple syrup. Farmers and foresters around Connecticut are in on the sap run action, including some at UConn. “When the sap ...

New England maple syrup producers are facing fears over international trade and tariffs, adding to the usual uncertainties of a weather-dependent business.. Fluctuating trade policies under ...

You can find a variety of maple treats and activities during New Hampshire Maple Weekend March ... produced 149,000 gallons of maple syrup, ... third largest producer in New England, ...

Sweet surprise: New Jersey maple syrup makers finding unique ways to revive the craft New Jersey isn't prime maple sugaring zone, but that hasn't stopped boutique makers, parks commissions and ...

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine.In February and March, as ...

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine.In February and March, as temperatures routinely cross above the freezing point when night turns to ...