Up to half a million mussels were effectively cooked in the wild in unusually balmy waters on the New Zealand coast in a massive "die-off" that marine experts have linked to climate change. This still ...

Thanks, Terry Wood It’s great that you’re enjoying the delicious mussels we’re lucky enough to have in New Zealand thanks to ... sizzling butter and olive oil until golden.

New Zealand green-lipped mussels and lean beef ... Heat a large frying pan over a high heat. Place in the mussels, oil, onion, garlic, thyme, wine, water,tomatoes, tomato paste and spices.