Fritanga is the typical home-style food of Nicaragua. The name ‘fritanga’ –pronounced “free-tang-ah”– derives from “frito” (Spanish word for fried.) And that’s exactly what a ...

Come with me on my awesome street food adventure in Granada, Nicaragua! Granada is a colonial ... Then, we left and got some fritanga. They sell gallo pinto in a bag, as well as chicken, maduro ...

Fritanga (2208 South Jefferson Avenue; 314-664-7777) serves what is easily the most earnest Nicaraguan food in St. Louis. Sure, it's also the only Nicaraguan food in St. Louis, but we're convinced ...

In fact, all of Fritanga is rather wee; it’s a one-room, storefront restaurant, open just under a year, very close to I-44 on South Jefferson (otherwise-stranded county dwellers!), serving Nicaraguan ...

Like most fritangas, everything here is served buffet style but, you know, with the skillful Nicaraguan women packing the food onto your styrofoam plate for you. This fritanga isn’t as old as ...

The cozy spot offers a variety of typical homemade Nicaraguan food that will have you licking your fingers. Try their baho, a mix of meat, green plantain and yucca traditionally served on a banana ...

Those who fear grease should avoid the lard-laden world known as the fritanga, a Nicaraguan cafeteria. In these neighborhood spots, the food is homespun, prices are affordable, and the folks ...

A new Nicaraguan food truck has launched in Lehigh Acres. Fritanga Nicoya opened Sept. 27 in the Fresco y Más plaza at 1145 Homestead Road North. Juan Mendez and Rogelio Urbina are brothers in ...

"Literally you sit down in our restaurant it's like you would go to Nicaragua and have a seat in someone's home," expressed cook Gladys Arauz. "The food will taste exactly the same." Customers can ...

The food truck offers traditional Nicaraguan dishes such as gallo pinto, fritanga, fried cheese and chicharron.

Vigoron And Fritanga Tour In Nicaragua!! Posted: May 2, 2025 | Last updated: May 2, 2025 Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture ...