In the marketplaces of Nicaragua, drinks are condensed into powder and sold in plastic bags. At home, one adds sugar and water to taste. This DIY-approach is especially recommended because pre ...

During my time in Masaya, Nicaragua, I had the amazing opportunity to try a favorite dish among locals called baho. Come with ...

Nicaragua #Davidsbeenhere #Masatepe After arriving back in Masatepe on my way to the national capital, Managua, I set out to explore a local market and eat a local favorite. Come with me as I try some ...

“How much for just chips and guacamole?” a girl in a youth soccer uniform asked Cesar Gomez-Guzman on Monday night. Sorry, he replied, TípicoNica doesn’t serve ...

This is cantina-style Nicaraguan eating. That means sangría, for one thing, and an emphasis on food, not décor, for another. Nicaragua is cattle country and food there is often synonymous with beef.

You should only eat vigorón with your hands, says María del Mar Sacasa, a Nicaragua-born, New York-based food stylist and cookbook author. "I call it the three-finger-fork," she says.

Nicaragua, land of lakes and volcanoes, is just as much a land of food. On a recent four-day trip to visit a close friend living in León, I learned to travel, drink, and eat like a Nica.