This recipe for creamy no-bake Coconut Pie makes a company ... Spoon the creamy coconut filling into the pie crust of your ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel topping made with whole grains, we’ve created a light and healthful ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil and vanilla. Cool slightly, then pour filling into crust ... To serve, top pie with whipped topping.

A pie is only as good as its crust. No matter how tasty your filling — be it apple, chocolate, pumpkin or coconut cream — a pie will crumble unless it’s built on a sturdy foundation.

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...