Oatmeal No Bake Cookies. These easy 5-minute drop cookies are an old-fashioned favorite! They’re thick, chocolatey, chewy, and come together without any need to turn on the oven.

1 teaspoon vanilla extract. Instructions: Combine the sugar, almond milk, butter and cocoa powder in a medium saucepan and bring to a boil. Once the mixture reaches a full rolling boil, cook for ...

This recipe features a remake of the classic chocolate oatmeal no-bake cookie. We thought the original version was over-the-top sweet and didn’t really come through on the chocolate flavor, so ...

If the mixture sticks to the spoon when you try to shape the snack bites, add a bit more oats. If the mixture is still too sticky, chill for 10-15 minutes in the refrigerator.

In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.

For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.

The bite-size snacks have only 84 calories and call for just eight ingredients. They're perfect for a cookie-exchange party.

Fully loaded with peanut butter and vanilla extract, these chocolate-oatmeal drops take you from need-a-cookie to have-a-cookie in 15 minutes, flat.

T hese quick to make no-bake oatmeal cookies require just a handful of simple ingredients such as cocoa powder, peanut butter ...

They're perfect for a cookie-exchange party. The bite-size snacks have only 84 calories and call for just eight ingredients. They're perfect for a cookie-exchange party.