You can simply cover the noodles with a rich sauce and ... Fix them the old-fashioned way — with water and ice. Drain the noodles in a strainer, and rinse well with cold water.

Pour stock through a coarse mesh strainer into a large bowl; then pour stock through a fine mesh strainer into a separate large bowl, discarding solids. Cover and refrigerate until stock is fully ...

Its deep bowl and quick-draining holes make it easy to strain noodles. One of the best parts ... the Scoop Plus has holes that cover the entire bottom and sides of the basket.

partially cover the pot and simmer for 30 minutes. 2. While the soup is simmering, cook and drain the noodles according to the package directions. 3. Strain the soup through a fine-mesh strainer ...