A strainer, on the other hand, often refers to a fine-mesh strainer which is used for straining pulp from fruit juices, making smooth purees, dusting flour while baking, and more. Why We’re the ...

One at a time, place each bowl’s portion of noodles into a noodle strainer or mesh sieve, dunking the noodles in the boiling water to cook. Once the noodles are soft, about 50 to 60 seconds, remove ...

Cover with water and bring to the boil. Allow to simmer for approximately 1 hour to 1 1/2 hours. Constantly skim off any fat that comes to the top off the stock.