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In 1906, Marcello Raffetto opened M. Raffetto @ Bros. In those years, the shop created three varieties of pasta: egg noodles, meat and spinach ravioli (in the Genoa style) and later, cheese ravioli ...
Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.
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