Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

With its glaciers, fjords and craggy mountains, Southern Norway is jaw-droppingly beautiful. And nature leads the region’s chefs, who draw on the bounties of the North Sea, orchards and forests.

It's a different story for Jane Sandell of UK Fisheries, a foreign-owned company based in Hull. Its trawlers fish in Norwegian waters in the North Atlantic and 95% of their catch is cod which goes ...