If you are a Nutella (chocolate hazelnut spread) fan but concerned about high sugar content or the use of palm oil, then ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin ...

What's most amazing about the OECD report is just how many countries are suppliers of Nutella ingredients. The hazelnuts come from Turkey, cocoa from Nigeria, palm oil from Malaysia, sugar mainly ...