From ancient fields to modern kitchens, rice has fed generations. But not all rice is equal—its type, texture, and nutrition ...

While white rice remains a staple on many Indian dishes, brown rice offers a nutrient-rich alternative that supports better ...

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until they are golden brown, about 5 minutes. Or toast the pine nuts in a 350° oven for about 8 minutes.

Rice is cooked by boiling or steaming and absorbs water while cooking. Basics of Cooking Rice. Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan.

Enjoy delicious fluffy rice every time without the hassle of stovetop cooking. Our CNET experts tested a wide array of options to find the best rice cookers for your kitchen.

Additionally, white rice tends to be a more convenient option for many people, taking less time to cook compared to brown rice, explains Tessa Nguyen, MEd, R.D., L.D.N., professional chef ...